Extra-Saucy Late-Night Cajun Tuna Bowl

Ingredients

• 1 can tuna (drained)
• 2 tbsp mayonnaise
• 2 tsp apple cider vinegar
• 1 1/2 tsp Cajun seasoning
• 1/4 tsp (plus a tiny pinch) garlic powder
• 2 tbsp Italian dressing (for the greens)
• 2 cups garden salad greens
• 2 tbsp shredded cheese
• 1 tbsp chopped jalapeños or pickles
• Salt and black pepper (to taste)

Method

1. 01

   Build the sauce: in a small bowl, vigorously mix the mayonnaise, apple cider vinegar, Cajun seasoning, and garlic powder until completely smooth.

2. 02

   Prep the tuna: flake the drained tuna directly into the sauce. Toss well until the fish is entirely coated.

3. 03

   Fold in crunch: stir the chopped jalapeños or diced pickles into the tuna mixture.

4. 04

   Dress the greens: in a separate large serving bowl, toss the garden salad greens with the Italian dressing so every leaf is thoroughly coated.

5. 05

   Assemble and garnish: scoop the extra-saucy Cajun tuna mixture on top of the dressed greens. Sprinkle shredded cheese over the bowl.

6. 06

   Season to taste: finish with a final pinch of salt and cracked black pepper. Toss gently and eat.