Fresh Mild Salsa

Ingredients

• 6 ripe Roma tomatoes – peeled, seeded, and finely diced
• 1/2 medium white or yellow onion – minced
• 2 jalapeño peppers – seeded and finely chopped
• 1 large garlic clove – minced
• 2 fresh cilantro leaves and sprigs (approx. 2 tbsp) – finely chopped
• 1 1/2 teaspoons salt
• 1/4 teaspoon freshly ground black pepper

Method

1. 01

   Prep the Vegetables: Peel the skins off the tomatoes (blanching them briefly in boiling water makes them easy to peel). Slice them open to remove the seeds, then finely dice the flesh.

2. 02

   Combine: In a medium mixing bowl, toss together the diced tomatoes, minced onion, chopped jalapeños, minced garlic, and chopped cilantro.

3. 03

   Season: Add the salt and freshly ground black pepper, then stir thoroughly to combine the flavors.

4. 04

   Chill: Cover the bowl tightly and refrigerate for at least 2 hours before serving. This resting time allows the juices to release, the flavors to meld, and softens the sharp bite of the raw onions and garlic.

5. 05

   Serve: Give it a quick stir and enjoy chilled!