Garlic Butter Lobster Tails

Ingredients

• 2 lobster tails (3 ounces each)
• 1/2 tablespoon olive oil
• 1/2 teaspoon sweet paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 1 pinch cayenne pepper
• 1/2 cup salted butter
• 3 cloves garlic, finely minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh parsley, chopped

Method

1. 01

   Prep the Lobster: Cut down the center of the top shell with kitchen shears. Stop right before the tail fin. Lift the meat up and rest it on top of the shell.

2. 02

   Season: Mix the scaled paprika, garlic powder, onion powder, salt, pepper, and cayenne in a small bowl. Brush the meat lightly with olive oil. Sprinkle the spice rub evenly over the meat.

3. 03

   Make Garlic Butter: Melt butter over low heat. Sauté garlic for 1 minute. Stir in lemon juice and parsley. Divide into two bowls (one for grilling, one for dipping).

4. 04

   Grill (adjusted time): Preheat grill to medium-high heat (400°F). Place tails flesh-side down for 2 to 3 minutes. Flip so the shells rest on the grates. Spoon garlic butter over the spiced meat. Close lid and grill for another 2 to 3 minutes. Remove immediately when meat turns opaque white and hits 140°F.