Hearty Italian Meatball Soup

Ingredients

• 2 (14 oz) cans diced tomatoes with onion and garlic, undrained
• 2 (14 oz) cans beef broth
• 3 cups water
• 1 teaspoon Italian seasoning
• 1 (16 oz) package frozen cooked Italian-style meatballs
• 2 cups frozen Italian-blend vegetables
• 1 cup small star-shaped dried pasta
• ¼ cup grated Parmesan cheese

Method

1. 01

   Start the broth: Combine tomatoes, beef broth, water, and Italian seasoning in a large pot. Bring to a boil.

2. 02

   Simmer: Add frozen meatballs, vegetables, and pasta. Return to a boil, then lower to medium-low and cook about 10 minutes, until meatballs are hot and pasta is tender.

3. 03

   Serve: Ladle into bowls and finish with Parmesan.