Roasted Garlic Parmesan Mashed Potatoes

Ingredients

• 6 cloves garlic, peeled
• ¼ cup olive oil
• 7 baking potatoes, peeled and cubed
• ½ cup milk
• ¼ cup grated Parmesan cheese
• 2 tablespoons butter
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

Method

1. 01

   Roast the garlic: Heat oven to 350°F. Put garlic in a small baking dish, drizzle with olive oil, cover, and bake about 45 minutes until golden and soft.

2. 02

   Cook potatoes: Boil potatoes in lightly salted water until tender. Drain and move to a large bowl.

3. 03

   Mash: Add roasted garlic, milk, Parmesan, and butter. Season with salt and pepper. Beat with a mixer (or mash by hand) to the texture you like.