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Spiced Turkey Bowl
Spiced Turkey Bowl — Gregg's kitchen version, ready for the table.
By GreggOwner
5 prep15 cook20 totalserves 2
Ingredients
- 1 lb Ground turkey
- 1 cup Rice
- 1 can (15 oz) Black beans (rinsed and drained)
- 1 Head of broccoli crowns (cut into bite-sized florets)
- 1 tbsp Olive oil (for the skillet)
- 1 tsp Butter (for the broccoli)
- 2 tsp Chili powder
- 1 tsp Ground cumin
- 1 tsp Garlic powder
- ½ tsp Onion powder
- ½ tsp Smoked paprika
- ½ tsp Cayenne pepper
- ½ tsp Red pepper flakes
- ½ tsp Salt
- ¼ tsp Black pepper
- 3–4 tbsp Water (to make a light glaze)
Method
- 01
Start the Rice (Set and Forget): Rinse 1 cup of rice in a mesh strainer until the water runs clear to remove excess starch. Add the rice to your rice cooker bowl. Add the required water (typically 1 to 1.25 cups of water for white rice, or follow your machine's lines). Press Start and let it run.
- 02
Prep the Spices & Veggies: Measure out all your dry spices (chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper) into a small bowl. Stir to combine. Chop your broccoli head into bite-sized florets and set them aside in a microwave-safe bowl. Open, drain, and rinse your can of black beans.
- 03
Cook the Turkey & Beans: Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the 1 lb of ground turkey. Break it apart into fine crumbles with a spatula. Cook for 5 to 6 minutes until entirely browned. Turn the heat down to medium. Sprinkle your custom spice blend evenly over the meat. Stir vigorously for 1 minute to toast the spices in the pan oil. Add your rinsed black beans and 3 to 4 tablespoons of water. Stir well. The water will dissolve the spices and coat the turkey and beans evenly. Simmer for 2 to 3 minutes until the liquid is absorbed. Turn off the heat.
- 04
Steam the Broccoli: Take your bowl of broccoli florets and add 2 to 3 tablespoons of water to the bottom. Cover the bowl with a microwave-safe plate or paper towel to trap the steam. Microwave on High for 2.5 to 3 minutes until bright green and tender. Carefully drain the excess water. Toss the hot broccoli immediately with butter, a pinch of salt, and pepper. Squeeze lemon juice if available.
- 05
Assemble the Bowls: Layer a base of fluffy rice into your bowls or meal prep glass containers. Scoop a generous portion of the seasoned turkey and black bean mix right next to it. Fill the remaining space with your seasoned steamed broccoli.
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