Sweet Potato Casserole

Ingredients

• 3 lb sweet potatoes, peeled and cubed
• ½ cup packed brown sugar
• ⅓ cup butter, softened
• ½ teaspoon vanilla extract
• ¾ cup chopped pecans, divided
• ¼ teaspoon cinnamon, or to taste
• Salt and black pepper, to taste
• 2 cups miniature marshmallows

Method

1. 01

   Cook the potatoes: Heat oven to 375°F and grease a 9×13-inch pan. Boil sweet potato cubes until fork-tender, about 15 minutes. Drain well.

2. 02

   Mash: Mash potatoes with brown sugar, butter, cinnamon, vanilla, salt, and pepper. Fold in half the pecans and spread in the prepared pan.

3. 03

   Bake: Scatter marshmallows and remaining pecans over the top. Bake about 25 minutes, until the marshmallows are golden and the casserole is hot through.