Turkey Lettuce Wraps

Ingredients

• 1¼ lb lean ground turkey (or ground chicken)
• 1 tablespoon olive oil
• 1 clove garlic, minced
• ⅛ teaspoon ground ginger
• 4 green onions, thinly sliced
• 1 (8 oz) can sliced water chestnuts, drained and coarsely chopped
• 3 tablespoons hoisin sauce
• 2 tablespoons lower-sodium soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoons roasted red chili paste
• Pinch of salt
• 12 Bibb or butter lettuce leaves

Method

1. 01

   Brown the turkey: Warm the olive oil in a large skillet over medium-high heat. Add the turkey, garlic, and ginger. Cook about 6 minutes, breaking the meat up as it goes, until browned through.

2. 02

   Build the filling: Transfer the cooked turkey to a bowl. Stir in the green onions and chopped water chestnuts.

3. 03

   Sauce and serve: Whisk hoisin, soy sauce, rice vinegar, and chili paste in a small bowl. Pour over the turkey mixture and toss until everything is coated. Spoon about ¼ cup into each lettuce leaf and serve right away.